Soprano Italian Caffe

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We are open 7 days again - from Tonight (Monday)!

360 Jackson Street,
Petone
Lower Hutt
(04) 568-9557

Takeaways

Garlic Bread (v)

5.00
Bruschetta Al Pomodoro (v)
Toasted bread topped with basil, tomato, feta, oregano, parsley & olive oil
10.00
Mushrooms on Garlic Bread (v) 10.00
Shoestring Fries (gf) (v) 4.00
Roasted Potatoes (gf) (v) 5.00
Sauteed Vegetables (gf) (v) 6.00
Green Salad (gf) (v)
Mesclun, red peppers, tomato and red onion with balsamic vinaigrette
6.00
Rocket Salad (gf) (v*) (dfr)
Rocket, parmesan, balsamic and e.v.o
9.00
Zuppa di Pomodoro (gf) (vr*) (dfr)
Tomato soup with bacon and basil pesto
8.00
Aged Cheddar 3 yr old (NZ)
A hard cheese served with dried apricots, pistachio nuts and crackers
10.00
Gorgonzola (Italy)
A rich blue cheese served with pear, walnuts and crackers
10.00
Penne Pollo (vr*)
Chicken, red pepper, mushrooms, onions, garlic in a creamy white wine sauce & parmesan
17.00
Linguine Amatriciana (vr*) (dfr)
Bacon, onion, chilli, Napoli sauce & parmesan
16.00
Linguine Bolognese
Italian beef and pork mince ragu, Napoli sauce & parmesan
16.00
Caserecce Pancetta (vr*)
Bacon, onions, garlic, peas and spinach in a creamy mustard sauce
17.00
Spaghetti Marinara (vr) (df)
Shrimp, mussels, octopus and squid in a tomato sauce with white wine, garlic, onions, chilli, capers, red peppers & olives
18.00
Spaghetti Salmon (vr)
Smoked salmon, capers, onions and rocket in a creamy lemon sauce 
18.00
Spaghetti alla Puttanesca (vr*)
Olives, garlic, onions, capers, chilli, anchovies and oregano in a tomato sauce & parmesan
15.00
Cannelloni Ricotta e Spinach (v*)
Cannelloni filled with spinach, ricotta and cottage cheese cooked in a creamy tomato sauce with mozzarella
15.00
Risotto Boscaiola (vr*) (gf)
Bacon, onions, garlic and mushrooms finished with cream, butter & parmesan
17.00
Risotto al Pollo (vr*) (gf) (dfr)
Chicken, onions, garlic, tomato, lemon finished with butter, parmesan & olive oil
16.00
Risotto Pescatore (vr*) (gf) (dfr)
Shrimp, mussels, squid, octopus, Napoli sauce, white wine, garlic, onions, chilli, capers, red peppers and olives
18.00
Gnocchi al Salsicce (vr*) (dfr)
Potato gnocchi, pork and fennel sausages, mushrooms, spring onions, Napoli sauce topped with parmesan & olive oil
17.00
Gnocchi al Pomodoro (v*)
Potato gnocchi cooked in a tomato sauce with basil pesto,  mozzarella and a drizzle of olive oil
15.00
Gnocchi al Pollo (vr*)
Potato gnocchi cooked in a creamy blue cheese sauce with chicken, spinach, garlic and onions
17.00
Torta Al Cioccolato (gf)
Flourless chocolate cake with chocolate sauce, berry coulis and whipped cream
10.00
Panna cotta
Vanilla bean panna cotta, salted caramel sauce, tuile basket with strawberries & chantilly cream
10.00

Apple Crumble
Poached Apples with cinnamon and a rolled oat coconut crumble topping

Add ice cream (warning: it will melt!)

10.00

 

2.00

Tartufi di Cioccolato
Hand made dark chocolate and liqueur truffle
3.50
Biscotti
Pistachio nut & orange
2.50

gf - gluten free    gfr - gluten free on request   df - dairy free

dfr - dairy free on request   v - vegetarian    vr* - vegetarian on request

                   * Please Note: All our cheese contains rennet
English Breakfast 4.00
Earl Grey Blue Flower 4.00
Chai 4.00
Jasmine 4.00
Tokyo Lime 4.00
Sencha 4.00
Chamomile 4.00
Peppermint 4.00
Restful 4.00
Turkish Apple 4.00
Berrylicious 4.00
Small Large
Americano 4.00
Long Black 4.00
Vienna 4.00
Flat White 4.50 5.00
Latte 4.50 5.00
Cappucinno 4.50 5.00
Chai Latte 4.50 5.00
Mochaccino 4.50 5.00
Hot Chocolate 4.50 5.00
DeCafe +50c +50c
Soy Milk +50c +50c
Peach and Passionflower 4.50
Feijoa and Lime Blossom 4.50
Mango and Ginger 4.50
Limonata (lemon) 4.50
Aranciata Rossa (blood orange) 4.50
Pompelmo (grapefruit) 4.50
Ginger Beer 4.50

 

Profiteroles